tag:blogger.com,1999:blog-17198246.post232082348459875504..comments2023-05-07T06:29:21.434-04:00Comments on big steps + little feat: That's a Pizzapete vhttp://www.blogger.com/profile/02489398325160874093noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-17198246.post-74092709735872035492008-09-30T17:36:00.000-04:002008-09-30T17:36:00.000-04:00CIAO, $4 each. The crust was eminently more eatab...CIAO, $4 each. The crust was eminently more eatable than TJ wheat. <BR/><BR/>We've got a log of chevre in the fridge now and a Ciao in the freezer, I'm thinking less = more next time around.<BR/><BR/>I saw a good quote today:<BR/><BR/>"In order to make an apple pie from scratch you must first create the universe."<BR/><BR/>-Carl Sagan (cool guy)pete vhttps://www.blogger.com/profile/02489398325160874093noreply@blogger.comtag:blogger.com,1999:blog-17198246.post-39160722118456469772008-09-29T22:04:00.000-04:002008-09-29T22:04:00.000-04:00I made some sweet pizzas for house dinner tonight....I made some sweet pizzas for house dinner tonight. We bought one crust at the farmers' market (Italian herb): topped with sauce, garlic, mozzarella cheese, ricotta cheese, green pepper, fresh tomato, yellow zucchini, parmesan cheese. We also made another one out of homemade honey whole wheat crust. YUM. <BR/><BR/>Was this TJ's crust or Ciaos?LVDhttps://www.blogger.com/profile/14427109416965110499noreply@blogger.com