tomato tornado

Homegrown heirlooms becoming pasta sauce (olive oil, garlic, onions, zucchini, basil, mint).

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Strip steak with mac & cheese, fried onions, heirloom tomatoes.

Preparation:

1-1/2" thick NY Strip Steak
Garlic, Onion, Salt & Pepper
Olive Oil, Butter, Tobasco

-Take steak out of fridge 30 min. before cooking
-Slice garlic into chips, simmer in oil over low heat until crisp
-Season both sides of steak w. S&P and a few dashes of Tobasco
-Remove garlic chips, increase heat to high (until oil smokes)
-Sear 1 min. both sides, transfer steak to broiler-safe pan
-Put two tabs of butter on top, place steak under high broiler
-Broil about 4 minutes on each side, add more butter when flip
-Fry julienned onion over medium heat in the remaining oil

Let steak rest for 5 minutes. Serve on bed of onions, top with garlic chips.